Food Service Training Program
- – Basic training that builds a foundation of transferable skills in the food service and related workplace industries
- – One-on-one instruction, hands on experience, certifications, and employment support
- – Facilitated by a Job and Culinary Coach and two Kitchen Teaching Facilitators who speak Arabic, French, Spanish, Tagalog, and English. Other interpreters can be brought in for additional languages.
- – Students are offered a financial stipend based on completion of the program’s milestones.
To apply, contact
350 King St E (third floor)
Please note: This program has been run virtually during the COVID-19 pandemic
Thanks to Immigration, Refugees and Citizenship Canada for the funding support.
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