Food Service Training Program


  • – Basic training that builds a foundation of transferable skills in the food service and related workplace industries
  • – One-on-one instruction, hands on experience, certifications, and employment support
  • – Facilitated by a Job and Culinary Coach and two Kitchen Teaching Facilitators who speak Arabic, French, Spanish, Tagalog, and English. Other interpreters can be brought in for additional languages.
  • – Students are offered a financial stipend based on completion of the program’s milestones.

To apply, contact


350 King St E (third floor)
Hamilton, ON

Please note: This program has been run virtually during the COVID-19 pandemic

Thanks to Immigration, Refugees and Citizenship Canada for the funding support.

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